Henbane in vinegar

Original passage

The Leavs of Henbane¹ do cool all hot Inflamations in the Eyes or any other part of the Body; and are good to asswage all manner of Swellings of the Cods or Womens Breasts, or els where, if they be boyled in Wine, and either applied themselves or the Fomentation warm; it also asswageth the pain of the Gout, the Sciatica and all other pains in the Joynts which arise from an hot caus. And applied with Vinegar to the Forehead and Temples⁴, helpeth the Headach and want of sleep in hot Feavers. The Juyce of the Herb or Seed, or the Oyl drawn from the Seed doth the like. The Oyl of the Seed is helpful for the Deafness, Nois, and Worms in the Ears, being dropped therein; the Juyce of the Herb, or Root doth also the same. The Decoction of the Herb, or Seed, or both, killeth Lice in Man and Beast. The fume of the dried Herb Stalks and Seed burned, quickly healeth Swellings, Chilblains,, or Kibes in the Hands or Feet, by holding them in the fume thereof. The Remedy to help those that have taken Henbane is to drink Goats Milk, Honyed Water or Pine Kernels, with Sweet Wine: or in the absence of these, Fennel Seed, Nettle Seed, the Seed of Cresses, Mustard, or Radish, as also Onions, or Garlick taken in wine, do all help to free them from danger, and restore them to their due temper again.

Nicholas Culpeper, The English Physitian, or An Astrologo-Physical Discourse of the Vulgar Herbs of this Nation (1652 edition) · Entry “Henbane.” · vertues and use · lines 9921–9950 · passage culpeper-1652:herbal:henbane:009