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Recipe · Culpeper, The English Physitian (1652)

Meadow-sweet in wine

A toxicity concern is recorded for this plant. Shown for analysis only.

Original passage

It is used to stay all manner of Bleedings, Fluxes, Vomitings, and Womens Courses, and also their Whites, It is said to alter and take away the fits of Quartan Agues, and to make a merry heart, for which purpose some use the Flowers, and some the Leavs. It helpeth speedily those that are troubled with the Chollick, ; and with a little Honey taken warm, it openeth the Belly: but boyled in red Wine and drunk it stayeth the Flux of the Belly. Being outwardly applied, it healeth old Ulcers that are Cankrous or eaten, or hollow and Fistulous, for which it is by many much commended, as also for the Sores in the Mouth or secret parts.

Nicholas Culpeper, The English Physitian, or An Astrologo-Physical Discourse of the Vulgar Herbs of this Nation (1652 edition) · Entry “Queen of the Meadows, Meadow-sweet, or Mead-sweet.” · vertues and use · lines 15515–15529 · passage culpeper-1652:herbal:queen-of-the-meadows-meadow-sweet-or-mead-sweet:008

Extracted field (numbered)Illegible in source

What the pipeline extracted

  1. 1Use (as written)those that are troubled with the Chollick“those that are troubled with the Chollick”
  2. 2Solvent / vehicleWine“being boyled in Wine”
  3. 3Heatboiled“being boyled in Wine”
  4. 4Processdecoction“being boyled in Wine”
  5. 5PlantMeadow-sweet“Meadow-sweet” (from the entry heading)
  6. PartNot stated in source
  7. Fresh or driedNot stated in source
  8. DurationNot stated in source
  9. FiltrationNot stated in source
  10. FormNot stated in source