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Recipe · Pliny the Elder, Naturalis Historia (Bostock & Riley translation)

trichomanes in wine

Original passage

The is a plant that resembles the adiantum, except that it is more slender and of a darker colour; the leaves of it, which are similar to those of the lentil, lie close together, on opposite sides, and have a bitter taste. , , with the addition of wild cummin, is curative of strangury. Bruised and applied to the head, it prevents the hair from falling off, and, where it has come off, restores it: pounded and applied with oil, it effects the cure of alopecy. The mere taste of it is provocative of sneezing.

Pliny the Elder, The Natural History of Pliny, Volume 5 (of 6): Books XXIV–XXXI, translated by John Bostock; H. T. Riley (1856 edition) · Book 27, chapter 111 · THE TRICHOMANES. FIVE REMEDIES. · lines 11706–11714 · passage pliny-nh:b27:c111:001

Extracted field (numbered)Illegible in source

What the pipeline extracted

  1. 1Planttrichomanes“trichomanes”
  2. 2Heatboiled“A decoction of this plant”
  3. 3Processdecoction“A decoction of this plant”
  4. 4Solvent / vehicleWine“taken in white wine”
  5. 5Formdrink“taken in white wine”
  6. 6Use (as written)strangury“strangury”
  7. PartNot stated in source
  8. Fresh or driedNot stated in source
  9. DurationNot stated in source
  10. FiltrationNot stated in source